At the World Potato Congress 2026, we are mindful of our impact on the environment wherever possible. Sustainability is an important consideration in how we plan and run the congress, and we aim to make choices that support a responsible approach without compromising the experience for delegates.
Wherever possible, we aim to limit single-use plastics across catering, conference materials, and other aspects of the event. Recycling and waste management will be in place to help minimize the congress’s environmental footprint while keeping the event smooth and enjoyable for all delegates.
We aim to work with venues, suppliers, and local businesses that adopt environmentally conscious practices wherever possible. This approach helps ensure the congress supports broader sustainability goals while benefiting the communities connected to the event.
Wherever possible, food, drinks, and other resources will be sourced locally. This helps reduce environmental impact while also supporting Kenyan communities and businesses connected to the congress.
Potatoes are a vital crop in Kenya, and sustainable production is increasingly important for the environment, local communities, and food security. Climate-smart initiatives, such as drought- and heat-tolerant varieties, improved seed systems, and integrated pest and water management, are helping farmers grow potatoes more efficiently and responsibly.
Irrigation and soil management practices improve yields while reducing environmental pressures, and sourcing locally supports communities and reduces transport impacts. Farmers adopting these practices benefit not only economically but also by preserving soil health and water resources for future generations.
Sustainable potato production in Kenya is about more than yields — it’s about creating a resilient, environmentally conscious, and socially responsible sector. By combining climate-smart practices, improved seed systems, and careful resource management, farmers can grow potatoes in a way that benefits both communities and the environment.
The World Potato Congress 2026 will showcase these approaches, sharing knowledge and inspiring collaboration to support a sustainable future for potato farming in Kenya and beyond.
